Bread baking generally consists of the following three stages:
1) The first stage: face fire 120-160 °C, bottom fire 180-220 °C; After the actual temperature reaches the set temperature, the bread is fed into the oven. Duration is about 2-15 minutes.
Note: the bread is warm and the time is short; Large bread has a low temperature and a long time;
Role: Bread increases in volume, mainly to make it grow taller.
2) The second stage: increase the surface fire to 180-220 °C, the bottom fire 200-250 °C, maintain until the surface fire meets the requirements, about 5-10 minutes.
Function: Make the bread form a hard bread shell and make the bread shaped.
3) The third stage: the surface fire is maintained at 180-220 ° C, the bottom fire is lowered to 180 ° C, and the bread is evenly colored, which takes about 5-10 minutes.
Function: To make the bread form a uniform brown or golden brown.